| Sunday,
January 31 |
7:00
am -
12:00 noon |
Board
of Directors Meeting |
Pre-Conference
Symposium: Worldwide Trends Affecting Demand for Milk
Globalization continues to impact the dairy industry and
the recent economic situation has intensified the impact of
external forces on dairy farmers and dairy industry stakeholders.
This symposium will present a variety of perspectives about
some of the external forces that are impacting demand for
milk. A highly respected group of speakers will address cutting
edge societal issues that have the potential to impact virtually
everyone who works to efficiently produce high quality milk.
|
| 1:00
pm |
Welcome
and Introduction
Keith Sterner, Sterner Veterinary Clinic, Ionia, Michigan
|
| 1:05
pm |
Current
Consumer Perceptions of Animal Agriculture
Wes Jamison, University of Florida, Gainesville, Florida
A nationally recognized speaker with expertise in consumer
perceptions of animal agriculture, Wes Jamison will present
data about consumer concerns of current production practices
and review results of consumer surveys of attitudes about
food production in the United States. |
| 1:40
pm |
Scientific,
Educational and Ethical Challenges Facing the Dairy Industry
Candace Croney, Ohio State University, Columbus, Ohio
Providing humane care for dairy animals is fundamental to
sustainability of the dairy industry. Dr. Croney's presentation
will discuss various welfare issues facing the dairy industry.
She will emphasize why these issues are important to consumers
and what the dairy industry will need to do to effectively
address these challenges. |
| 2:15
pm |
Modern
Dairy Production Systems: Integrating Biologic, Economic,
Environmental, and Social Issues to Address Consumer Concerns
Bill Wavrin, Sunny Dene Ranch LLC, Mabton, Washington
Energy, carbon cycles, and welfare issues in the dairy industry
are increasingly under the media spotlight. Dr. Wavrin is
a partner in a large dairy and has extensively studied the
dynamics of how a large dairy operation produces food for
a growing human population. His insights into the value
of modern dairy production systems for producing and delivering
dairy products to consumers will be enlightening.
|
| 2:50
pm |
Questions
and Answers |
| 3:00
pm |
Break |
| 3:30
pm |
Factors
Outside the Dairy Industry that Impact the
World Demand for Milk
Dennis Avery, The Hudson Institute, Washington DC
A popular invited speaker in many forums worldwide, Dennis
Avery works at the Hudson Institute, a Washington-based think
tank. He will discuss the politics and policies of food production
needs that a growing world population will undoubtedly demand.
|
| 4:15
pm |
Low
Input Approaches to Dairy Farming in the US
Tessa Marshall, University of Missouri, Columbia, Missouri
Successful dairy farmers produce milk using a variety of management
strategies including the use of low cost extensive grazing
systems. Several New Zealand dairy farms have recently relocated
and replicated the New Zealand production style in the southern
US. Dr. Marshall (a New Zealand native) and current faculty
member at the University of Missouri will share some of their
successes as well as some of their challenges. |
| 4:50
pm |
Production
and Consumption of Raw Milk
Michael Payne, University of California, Davis Davis, California
The raw milk movement continues to grow and there is a great
deal of controversy in the popular press regarding the sale
and consumption of raw milk. Michael Payne has had considerable
experience with this issue in California and will share some
public health dilemmas that this issue has generated for state
regulatory officials. |
| 5:25
pm |
Questions
and Answers |
| 5:30
pm |
Adjourn |
| Short
Courses (limited enrollment; pre-registration required) |
6:30
pm -
9:30 pm |
Course
1: Monitoring Udder Health Intervention with PCDART Tools
|
6:30
pm -
9:30 pm |
Course
2: Milking System Evaluation - Where Do I Start? |
| Monday,
February 1 |
Technology
Transfer Session (poster presentations)
Posters available for viewing from noon on. Authors available
from 12:30 pm - 1:30 pm and/or 5:00 pm - 6:00 pm |
| Committee
and Board of Directors Meetings |
7:00 am -
8:00 am |
Committee
Chairs Breakfast Meeting |
8:00 am -
8:30 am |
Newcomers
Coffee - An informal get-together for individuals new to
NMC. Learn more about the NMC and how its committees function.
(Includes coffee & donuts.) |
8:30 am -
10:30 am |
International
Advisory Committee |
8:30 am -
10:30 am |
Membership
& Marketing Committee |
8:30 am -
10:30 am |
Teat
Health Committee |
10:30
am -
12:30 pm |
Education
Committee |
10:30
am -
12:30 pm |
Machine
Milking Committee |
10:30
am -
12:30 pm |
Milk
Quality Monitoring Committee |
1:30
pm -
3:30 pm |
Research
Committee |
1:30 pm -
3:30 pm |
Long
Range Planning Committee |
1:30 pm -
3:30 pm |
Residue
Avoidance Committee |
4:00 pm -
6:30 pm |
Board
of Directors Meeting |
Student
"Meet and Greet" Lunch
12:30 pm - 1:30 pm
Students at the annual meeting are invited to a "meet
and greet" lunch. This informal event offers a great
opportunity to meet other students as well as some members
of the NMC board and committees. |
| Short
Courses (limited enrollment; preregistration required) |
2:00 pm -
4:00 pm |
Course
3: The New Sciences of Teat Disinfection
|
2:00
pm -
5:00 pm |
Course
4: Methods to Evaluate Individual Farm Mastitis Data to Make
Decisions to Optimize Disease Prevention |
6:30 pm -
9:30 pm |
Course
5: All You Need to Know About Teat Condition |
6:30 pm -
9:30 pm |
Course
6: 200,000 and Beyond - What Somatic Cells Really Tell |
6:30 pm -
9:30 pm |
Course
7: Finding the Lost Efficiency in Your Dairy Operation |
| Tuesday,
February 2 |
Continental
Breakfast
7:00 am - 8:00 am |
Technology
Transfer Session (poster presentations).
Posters available for viewing all day. Authors available from
7:30 am - 8:00 am and/or 5:00 pm - 6:00 pm |
| Opening
Session and Keynote Address |
| 8:15
am |
Welcome
and Introduction to Program
Pamela Ruegg, University of Wisconsin, Madison, Wisconsin |
| 8:20
am |
President's
Address
Norm Schuring, GEA WestfaliaSurge, Naperville, Illinois |
General
Session I: Motivating Farmers to Produce High Quality Milk
Change
requires motivation but motivation requires an understanding
of both human psychology and interpersonal dynamics. What
are the motivating factors that encourage dairy farmers to
improve milk quality? How can dairy professionals motivate
farmers to change? How can farmers motivate personnel to work
like they own the farm? Can you motive employees with just
money? These questions and more will be addressed in a session
which will merge the latest views from science and practical
experience. |
| 8:30
am |
Keynote
Address: Motivating Farmers: Insights from Social Psychology
Chris Garforth, University of Reading, Reading, United
Kingdom
Understanding why farmers do what they do - and what they
don't do - is a key part of successful technology transfer
and policy change. Farmers are affected by a range of motivators
and barriers. Social psychology offers research tools and
conceptual frameworks that help us explore the interplay of
economic, social and attitude factors in farmers' decisions.
Understanding these factors can contribute to better strategies
to encourage innovation and change at the farm level. |
| 9:30
am |
Motivating
Isn't Just About the Money
Henk Hogeveen, Utrecht University, Utrecht, The Netherlands
Mastitis costs money, but so does mastitis control. Costs
and benefits of mastitis and mastitis control will be presented.
Farmers do not always behave in a rational manner however,
and calculating the costs and benefits is not always sufficient
to motivate farmers. Recent data from the Netherlands will
be presented. |
| 10:00
am |
Break |
| 10:30
am |
Making
Quality Milk Simple
David Sumrall, Dairy Production Systems, High Springs,
Florida
Producing high quality milk is possible everywhere in the
US. However, often times the "myths of impossibility" related
to producing high quality milk in certain regions of the country
get in the way. Age-old "truisms" that have been used as excuses
for decades, will be refuted, and the secrets of producing
superior quality milk, no matter where the dairy is located,
will be revealed. |
| 11:00
am |
Working
as a Team to Implement a Milk Quality Program
Eduardo Garbarino, Progressive Dairy Health Services, Clovis,
New Mexico and Mark Osterkamp Osterkamp Dairy, Muleshoe, Texas
Teamwork is essential for implementation of successful farm
programs. An effective relationship between the herd veterinarian
and producer is key to implementing many management strategies.
This tag team presentation will feature the viewpoints of
both the herd veterinarian and farm owner and will demonstrate
how working together can result in effective implementation
of a milk quality program. |
| 11:30
am |
Motivating
Hispanic Farm Workers
Jorge Estrada, Leadership Coaching Intl. Inc., Seattle,
Washington
Implementing a successful milk quality program often requires
cross cultural skills and the ability to successfully motivate
the individuals that are milking the cows. In many regions,
cows are milked by Hispanic farm workers. Key strategies on
how to surmount cultural issues and improve relationships
and communication to achieve greater milk quality will be
presented. |
| 12:00
pm |
Adjourn |
| Luncheon
and Business Meeting; NDQA Award Presentations |
| 12:05
pm - 1:30 pm |
| General
Session II: The Science of Treatment (split session) |
| Treatment
of mastitis is an important part of an overall mastitis control
program. While the practical aspects of treatment are well
known, the scientific basis of selecting, administering and
evaluating treatments is often not well understood. Speakers
in this session will review the research that helps us make
treatment decisions. |
| 2:00
pm |
Pharmacological
Aspects of Mastitis Treatment
Geoff Smith, North Carolina State University Raleigh, North
Carolina
This presentation will focus on pharmacologic considerations
for treating mastitis. This will include an overview of topics
affecting distribution of antibiotics in milk such as effects
of protein binding and milk production and differences in
milking frequency. |
| 2:45
pm |
Efficacy of Alternative Treatments: A Science-Based Approach
is Essential
John Barlow, University of Vermont, Burlington, Vermont
Alternative mastitis treatments may be described as those
other than the conventional antimicrobial based therapies
approved by regulatory agencies. Alternative therapies are
used by both conventional and organic dairy producers, although
there is extensive use of alternative mastitis treatments
on organic farms where antimicrobial use is restricted. A
summary of prior research that has evaluated alternative mastitis
treatments, including a review of the strengths and limitations
of selected studies, will be presented. |
| 3:15
pm |
Is
Mastitis Painful and is Therapy for Pain Beneficial?
Ken Leslie, Ontario Veterinary College, Guelph, Ontario,
Canada
Over numerous decades of intensive research, our understanding
of the biological and epidemiological aspects of mastitis
in dairy cattle has increased exponentially. Yet, the effects
of intramammary infection on cow behavior and well-being remain
largely unexplored. This presentation will review knowledge
concerning effects of mastitis on cow behavior and welfare.
Changes in various indicators of pain will be described and
the potential for increasing our knowledge in this area through
incorporation of the measures of cow behavior and welfare
into plans for mastitis research will be discussed. |
| 3:45
pm |
Break |
| 4:15
pm |
Practical
Methods to Evaluate Treatment Outcomes
Martin Green, University of Nottingham, Loughborough, United
Kingdom
Assessing the outcome of treatments for bovine mastitis, in
commercial situations, poses problems for the mastitis consultant.
This paper considers possible methods of defining a 'cure'
in clinical practice and discusses approaches currently used
in the UK for examining cure rates during both dry and lactating
periods. The difference between assessment of a cure for an
individual cow and the average cure rate for a herd is also
discussed. |
| 4:45
pm |
The
Scientific Basis for Using On-Farm Culture Systems
Greg Keefe, Atlantic Veterinary College, Charlottetown,
Prince Edward Island, Canada
This
presentation will discuss the concept of selective therapy
(evidence-based treatment) using on-farm culture systems.
The primary emphasis will be on treatment of clinical mastitis
but some ongoing research about selective dry cow therapy
will be discussed.
|
| 5:15
pm |
Adjourn |
Research
and Development Summaries Session (concurrent session)
2:00 pm - 5:00 pm
Oral presentation of selected posters from the Technology
Transfer Session. This session runs concurrently with the
General Session. The format is a 12 minute presentation with
a 3 minute question and answer period for each paper. |
| 2:00
pm |
Vitamin
D Signaling in the Bovine Mammary Gland is Part of the Innate
Immune Response to Bacterial Pathogens
Corwin Nelson, Iowa State University, Ames, Iowa |
| 2:15
pm |
Cows
Genetically More Susceptible to Mastitis Have Altered Neutrophil
Migration Patterns
Alexandra Elliott, University of Tennessee, Knoxville,
Tennessee |
| 2:30
pm |
Variation
in Daily Shedding Pattern of Staphylococcus aureus in Naturally
Occurring Intramammary Infections
Jennifer Walker, The Ohio State University, Columbus, Ohio |
| 2:45
pm |
Evaluation
of the Risk of Transmitting Staphylococcus aureus Strains
Between Replacement Heifers Through Commingling at a Heifer
Rearing Facility
Michaela Kristula, University of Pennsylvania School of
Veterinary Medicine, Kennett Square, Pennsylvania |
| 3:00
pm |
Association
of Coagulase-Negative Staphylococcal species and Milk Somatic
Cell Count of Cows from the Canadian National Cohort of Dairy
Farms
Jeanette Perry, University of Missouri, Columbia, Missouri |
| 3:15
pm |
The
Impact of Forestripping and Lag-time on Holstein Cows Milked
Thrice Daily
Rick Watters, Cornell University, Ithaca, New York |
| 3:30
pm |
Factors
Associated with Coliform Count in Raw Bulk Milk
Jose Pantoja, University of Wisconsin, Madison, Wisconsin
|
| 3:45
pm |
Break |
| 4:15
pm |
Assessment
of Milking Unit Alignment
Ana Rodrigues, University of Wisconsin, Madison, Wisconsin,
USA |
| 4:30
pm |
Utility of Pre-partum Parameters for Predicting Intramammary
Infection at Calving in First Calf Heifers on a Grazing Dairy
Davin Ringen, University of Missouri, College of Veterinary
Medicine, Columbia, Missouri |
| 4:45
pm |
The
Impact of Administering Antibiotics to Subclinically Infected
Quarters on Somatic Cell Counts and Udder Health
Diane Tearney, University of Florida, Gainesville, Florida |
| 5:00
pm |
Adjourn |
Technology
Transfer Session (poster presentations)
Posters available for viewing all day. Authors available from
7:30 am - 8:30 am and/or 5:15 pm - 6:15 pm |
Reception
and NMRF Auction
6:00 pm - 7:30 pm
This year's reception will feature a fund-raising auction
(both and silent and live auction) to support the National
Mastitis Research Foundation. Click on the "auction"
link at the top of the page for details and to learn how to
donate an item to the auction. |
| Wednesday,
February 3 |
Continental
Breakfast
7:00 am - 8:00 am |
General Session III: Reaching the Global Dairy Industry in
Developing Countries
There
are millions of people living in underdeveloped countries
that need help developing their dairy industries to provide
them with a source of high quality protein. Presenters in
this section will describe the current status of the industries
in selected underdeveloped countries, how milk is handled
and milk quality assessed, and what NMC procedures can be
put in place to educate dairy producers on practices to manage
mastitis and improve milk quality. |
| 8:30
am |
The
Emerging Dairy Industry in China
Jim Cullor, University of California, Davis, California
This presentation will provide information on observations
of the China dairy industry and its strengths, weaknesses
and projected future directions. There is a great need for
introducing NMC principles and philosophies in collaboration
with Chinese leadership at all levels. |
| 9:00
am |
Improving
Milk Quality in Developing Countries with Reference to Asia
Gene Monfore ABS Global, Inc. Visalia, California
This
presentation will discuss many of the items that anyone considering
working as an advisor, consultant, or employee in a developing
area in a third world country should consider. Specific examples
will be discussed. |
| 9:30
am |
Dairying
and Milk Quality in Latin America
Abelardo Martinez, Hoard's Dairyman Mexico, Tlalnepantla,
México
The production of milk among Latin American countries is quite
diverse, ranging from primitive to more modern operations.
Several challenges to mastitis control and producing higher
quality milk are unique to the region, which will be discussed.
However, this region has the potential to improve its productivity
and become more self sufficient, and dairy producers and their
advisers should focus on the strengths in Latin America to
build upon and to help sustain the dairy industry in this
part of the world. |
| 10:00
am |
Break |
General
Session IV: Managing the Environment to Reduce Mastitis and
Improve Milk Quality
This
session will offer three perspectives on housing and environmental
factors that contribute to milk quality. The session will
begin by reviewing the implications of free stall design on
animal behavior and emphasize the impacts of cow comfort on
udder hygiene and mammary health. In many regions, cows live
in open corrals or "dry lots" and the second presentation
will focus on management strategies that can be used to ensure
quality milk is produced from dry lot dairies. Finally, a
look at bulk tank milk quality in California over the past
ten years will provide the back drop for a discussion of environmental
challenges that many large dairy farms face. |
| 10:30
am |
Impact
of Freestall Housing on Animal Health and Behavior
Marina von Keyserlingk, University of British Columbia,
Vancouver, British Columbia, Canada
This presentation will provide insight to how knowledge of
natural behavior can help provide practical solutions to current
problems in housing and management of dairy cows. How does
a cow's response to physical structures in her environment
impact health and productivity? |
| 11:00
am |
Dry
Lot Dairy Management
Dennis Armstrong, University of Arizona, Tucson, Arizona
Although freestall barns are the housing of choice for almost
all new and remodeled dairies, dry lots, or open corrals are
still common in the West. This presentation will review dry
lot management including corral surface maintenance, shades,
bedding, and wash pens for reduced mastitis and improved milk
quality. |
| 11:30
am |
Milk
Quality and Environmental Regulations - Addressing the Challenges
Carol Collar, University of California Cooperative Ext.,
Hanford, California
California dairies operate within a complex and burdensome
maze of regional, state and federal regulations - does this
impact milk quality? Bulk tank milk quality in the major milk
producing regions will be presented along with an overview
of new and proposed regulations. How are dairy producers adapting
to comply? How are we helping them meet the challenge, and
what can you learn from our experience? |
| 12:00
pm |
Adjourn
Meeting |