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Farm Tour Information Please Note: The NMC farm tour has limited enrollment. Registration is based on a first come, first served basis. The registration deadline is August 4. Be aware that the tour may fill up before the deadline, so early registration is recommended. The farm tour is held concurrently with the short courses. There will not be on-site registration for the farm tour unless there is space available after the deadline. If you don't pre-register, you need to check with the NMC office to find out if space is available. Date and Time: Tuesday, August 12, 10:00 am - 4:00 pm Tour Size Limit: 40 people. Tour fee: $35 Three dairies in the Green Bay area will be featured on the farm tour, which will depart the hotel promptly at 10:00 am and will return by 4:00 pm. Lunch will be provided. Tinedale Farms, Wrightstown, is a fourth-generation family farm operated by Carl and Sharon Theunis, and their four sons and wives: Scott and Cindy Theunis, Todd and Jackie Theunis, Jim and Carie Theunis, and Mike Theunis. The milking herd consists of 1,850 cows and 150 springing heifers. Cropping acres total 4,500 where corn, soybeans, alfalfa and wheat are grown. The Theunis family members are believers in reinvesting in their operation and appropriately incorporating new technology. In recent years, they made changes to their barns that have helped improve cow comfort and milk quality. Dan, Paul and Jeremy Natzke, Wayside Dairy Farm in Greenleaf, are the latest in fourth and fifth generations of Natzkes dairying at the Wayside location. Today, 1,400 cows are milked three times per day in a double-20 basement parlor. Rolling herd averages over 28,000 pounds. The farm has 2,400 acres of corn, alfalfa, and winter wheat. Freestall barns are four-row configurations with sand bedding. Manure is stored in a two-stage pit with a total capacity of 12 million gallons. The farm recently installed a mechanical sand separator. The operation includes 15 full-time and 10 part-time seasonal employees. Holsum Dairies,
LLC, is located in Hilbert. The first dairy was built in 2001 and
a second dairy was added in 2006. The dairies employ 65 full-time individuals
who care for 8,000 cows and harvest 550,000 lbs. milk per day. Holsum
Dairies partner with approximately 40 local farmers for its forage needs
and supply plant nutrients (manure) back to these farmers for their
crop production. The dairy is managed and designed to conserve resources,
produce renewable energy, protect surface and ground water, and balance
nutrients applied to the land with uptake by the crops grown. Holsum
Dairies participates with the Department of Natural Resources "Green
Tier" program and has a 14001 ISO certified Environmental Management
System. contact nmc home |