Conference Goal
The goal of the NMC Regional Meeting is to provide a forum for delivering and sharing information on practical, on-farm aspects of udder health, mastitis control, milking management, milk quality, and milk safety. The information presented can be used to strengthen programs to improve milk quality, which will ultimately lead to increased profitability and productivity of the dairy industry, and increased consumer trust and satisfaction of dairy products.

Who Should Attend?
The program is directed toward herdspersons, milkers, veterinarians, industry field staff, researchers, educators, regulatory officials, students, and other dairy industry professionals with an interest in mastitis and milk quality issues.

Why Should You Attend?
The conference provides an excellent opportunity for everyone interested in the production of quality milk to keep up-to-date and network with other dairy producers and industry professionals who share a common interest.

Short Courses and Farm Tour
There are three short courses and a farm tour being offered on Wednesday, September 8. These events have limited enrollment, require pre-registration and have an additional fee. Register early to ensure a spot! [short course details] [farm tour details]

Evening Reception
On Wednesday, September 8, an informal reception will be held from 6:00 pm - 7:00 pm. Featuring light snacks and beverages, the reception provides an excellent opportunity to meet friends and colleagues from all across the industry who are commited to producing high quality milk and ensuring the future of the dairy industry.[details]

Main Program (General Session)
The main general session program will be held on Thursday, September 9 from 9:30 am - 3:45 pm, with registration beginining at 8:00 am. Registration includes lunch, breaks, a reception, and a copy of the proceedings which contains all the papers presented at the general session. [details]

Spanish Seminar for Parlor Personnel [Seminario en Español para Personal de Ordeño]
NMC will be offering a seminar for Spanish-speaking farm employees who are involved in the milking process. The seminar, to be held on Thursday, September 9 from 9:30 am - 12:45 pm (held during the same time as the general session) will be taught entirely in Spanish. Instructors are native Spanish speakers with experience in training milking personnel. Registration includes lunch, a break, and seminar handouts.[details]